Caroline I. Le Roy is a Research Associate in the Department of Twins Research at King's College London, United Kingdom. Her research primarily focuses on host-gut microbiota metabolic interactions, particularly in the context of obesity.
She has made significant contributions to the field of gut microbiome immunology and microbiology. She has co-authored numerous peer-reviewed articles, with her research often intersecting with the fields of biology, medicine, genetics, food science, internal medicine, metagenomics, and physiology.
One of her notable works includes a study on the association of yoghurt consumption with changes in the composition of the human gut microbiome and metabolome. She has also conducted research on the epidemiology of gut microbiota and the effects of red wine on the gastrointestinal microbiome.
In addition to her research, Caroline I. Le Roy is also known for her expertise in obesity. She practices in London, United Kingdom, and is affiliated with the School Of Life Course Sciences.
Her work has had a significant impact on our understanding of the gut microbiome, its maturation, and its implications for health, particularly in early life and in relation to obesity.
