Prof. Dr. dr. Saptawati Bardosono, M.Sc (Alm.)

A Life Dedicated to Nutrition:

Prof. Saptawati Bardosono, affectionately known as Prof. Tati, was a pioneer in the field of medical nutrition in Indonesia. Born in Kaimana, West Papua, her dedication to improving lives through nutritional science began early. Overcoming numerous challenges, she obtained her medical degree from the Faculty of Medicine, Universitas Indonesia (FKUI) in 1980. Subsequently, she pursued a Master's in Science and a Doctorate, further solidifying her expertise.

A Distinguished Career:

Throughout her illustrious career, Prof. Tati held numerous prestigious positions: Head of the Department of Nutrition, FKUI President of the Association of Physicians of Medical Nutrition Indonesia (PDGMI) Editor-in-Chief of the Indonesian Journal of Clinical Nutrition Active member of international organizations like the Asian Pacific Society of Clinical Nutrition and the International Union of Nutritional Sciences

A Passionate Educator and Researcher:

Prof. Tati was a devoted educator, inspiring countless students with her knowledge and dedication. She nurtured generations of future nutritionists through her lectures, research guidance, and community outreach programs. Her research focused primarily on maternal and child nutrition, addressing critical issues like malnutrition and stunting in Indonesia. Her significant contributions led to policy changes and improved nutritional practices throughout the country.

A Legacy of Inspiration:

Prof. Tati's legacy extends far beyond her academic achievements. She was known for her warmth, compassion, and unwavering commitment to her patients and students. Her infectious enthusiasm and dedication to improving lives through nutrition continue to inspire many today. Remembering Prof. Tati: We remember Prof. Tati not only as a brilliant academic and pioneer in her field, but also as a kind and compassionate mentor who touched the lives of countless individuals. Her legacy continues to motivate and inspire future generations of nutritionists to carry the torch of improving lives through the power of proper nutrition.